Celebrating Brazilian coffee in exclusive blends, which translate sensations, culture, and territory.
Why choose
High Cafés?
High Altitudes, Unmatched Flavors
Grown at an altitude of 900-1,200m, a condition that produces coffees with high aromatic concentration and complex flavors.
Origin 100% Traceable
Direct relationship with producers in Campos Altos (MG).
Curated by Itah, Excellence Guaranteed
High-score SCA coffee beans, expert-audited blends to ensure impeccable standards.
Premium Line for International Roasters
Five signature blends that translate Brazilian rhythms into unique sensory notes.
Our Blends
exclusive
Rumba
Berries
Rapadura • Molasses • Sugarcane Juice • Compote • Honey
Salsa
Tropical Fruits
Cashew • Banana • Orange • Tangerine • Peach
Waltz
Flowers
Jasmine • Hibiscus • Lavender • Rose • Hint of Clove and Cinnamon
Samba
Sweets
Rapadura • Molasses • Sugarcane Juice • Compote • Honey
Boss
Classic
Chocolate • Nuts • Caramel • Vanilla
Want to know more?
Contact me.
We have designed an aligned process with many strategic partners so that your coffee's journey is very prosperous and sustainable.